Weekly Specials

Week of 8/20/26

Appetizers

BBQ Pulled Pork Sliders

coleslaw, brioche bun

$14

Pan Seared Octopus

corn puree, cuihong spicy chili aioli

$19

Grilled Branzino

served w/ fingerling potatoes, arugula cherry tomato salad, chimichuri sauce, grilled lemon

$34

Carnitas Tacos

seasoned pork, lettuce, onions, cilantro, tomatillo avocado sauce, lime

$18

Seared Scallop Pasta

garlic, cherry tomatoes, spinach, ziti pasta, lemon cream sauce, parmesan cheese

$34

Greek

black olives, onions, tomatoes, spinach, feta cheese, tzatziki

$17

“Rocks the boat” Martini

la pulga tequila, fruitful blue raspberry liqueur, coconut puree, cointreau, lemonade

$13